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how i managed to lower triglycerides

Dr Rachana Jasani shares tips to lower triglycerides by over 100 mg/dl in 3 months

Dr. Rachana Jasani, is a distinguished PhD holder and a Registered Dietitian with over 15 years of expertise in Clinical Nutrition especially Indian Renal Diet. Dr. Rachana Jasani’s expertise is in providing personalized diet plans customized according to your body needs, focusing on individual choices and preferences keeping in mind regional and cultural attibutes. How […]

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Is Monitoring Post-Dinner Blood Sugar Necessary If You Are on a Diabetic Diet?

When on a Diabetic Diet Should You Check Post-Dinner Blood Sugar? 

A  diabetic diet is one that is recommended for individuals with diabetes to manage their blood sugars. Regular monitoring of blood sugar is necessary for your doctor to decide the medical treatment as well as for your dietitian to make dietary modifications. But what people usually check is only fasting blood sugar and post lunch blood sugar

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Ep 1: Why and how I managed to lower soda bi cabonate intake of a patient on a renal diet?

Ep 1: Why and how I managed to lower soda bi cabonate intake of a patient on a renal diet?

How I managed? is a series of blogs dedicated to real life cases where I, Dr Rachana Jasani; will be penning down a few of my patients journeys and how I modified their diet which helped them avoid complications. Todays first episode of this series is dedictated to dietary restrictions for chronic kidney disease i.e.

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Dietary Sources of Hidden Salt: A Must-Know for ones on a Renal Diet

Dietary Sources of Hidden Salt: A Must-Know for ones on a Renal Diet

Salt is an indispensable component of daily diet. When this mineral is restricted, especially in renal diet; it may seem uncomfortable and at times also intolerable. This is when a Renal Dietitian can help you fix this issue by suggesting healthy substitutes of salt. For patients with kidney issues, controlling salt intake is crucial for

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**10 Kidney-Friendly Mango Recipes for Chronic Kidney Disease Explained by a Renal Dietitian**

Renal Dietitian explains 10 kidney friendly mango recipes for chronic kidney disease

Mangoes are a delicacy relished across the world but did you know how did it arrive to India? It was brought from South Asian countries like Bangladesh and Myanmar. Today there are more than 100 varieties of mangoes produced in different parts of South Asia and India is one of the major producers. With growing

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