Travelling with health issues may seem like a burden and especially if it is Chronic Kidney Disease (CKD), you may feel lost and stressed. Worry not, our Kidney Dietitian, Dr Rachana Jasani can solve your travel woes so that you can manage your travel confidently. Below are top 5 tips she wants you to read […]
Kidney Dietitian backed top 5 travel tips for chronic kidney disease Read More »
Polycystic Kidney Disease (PKD) is a genetically accquired condition that causes cysts to grow within the kidneys. Over a period of time, multiple fluid-filled cysts can lead to enlargement of kidneys and possible derangement in overall kidney function. One of the most debated topics in PKD management is water intake—should patients drink more water or
Polycystic Kidney Disease: should patients drink more water or less water? Read More »
How I managed? is a series of blogs dedicated to real life cases where I, Dr Rachana Jasani; will be penning down a few of my patients journeys and how I modified their diet which helped them avoid complications. Todays first episode of this series is dedictated to dietary restrictions for chronic kidney disease i.e.
Salt is an indispensable component of daily diet. When this mineral is restricted, especially in renal diet; it may seem uncomfortable and at times also intolerable. This is when a Renal Dietitian can help you fix this issue by suggesting healthy substitutes of salt. For patients with kidney issues, controlling salt intake is crucial for
Dietary Sources of Hidden Salt: A Must-Know for ones on a Renal Diet Read More »
Mangoes are a delicacy relished across the world but did you know how did it arrive to India? It was brought from South Asian countries like Bangladesh and Myanmar. Today there are more than 100 varieties of mangoes produced in different parts of South Asia and India is one of the major producers. With growing
Renal Dietitian explains 10 kidney friendly mango recipes for chronic kidney disease Read More »
